65 easy everyday recipes you can prepare in 15 to 60 minutes

The perfect recipes for beginners that make the old adage true: if you can read, you can cook.

These dishes are as easy as it gets

Most Americans eat out several times a week, perpetually stuffing themselves with excess calories, artificial ingredients, and processed oils.

That’s why one of the first things I want my clients to change in their daily life is how often they cook. 

I want them to be so comfortable in the kitchen that they actually enjoy the work that it takes to prepare nourishing, delicious food for themselves and their family

What you get

This recipe book may not be for everyone. This isn’t your traditional cookbook with salads, soups, sauces, etc. I gathered all the recipes that have worked well for my family (and many of my clients) and put them in a digestible format to make your life easier.

Easy Everyday Recipe Guide

Discover 65 amazing recipes to cook nutritious and delicious meals for yourself and your loved one.

Easy Desserts Guide

Satisfy your sweet tooth without getting fat. Learn to cook these 5 simple dessert that’ll have your family begging for more.

Nutrition Crashcourse

A 10-minute Nutrition video to learn what kind of food you should be eating if you’re trying to lose weight and shed fat.

Here's a taste of what's inside

Asian Pot Roast
Bolognese Pasta
Deconstructed Burritos
Lemon Olive Chicken
Shrimp and Chicken Jambalaya
Steak and Potatoes

Delight your family!

“Gina is an amazing cook! She has a passion for cooking that is truly inspiring. Every meal she makes is full of flavor and aroma, and the presentation of her dishes is always beautiful.”
– Gina’s Mom

About Gina

I graduated from Emory University with a Bachelor of Arts in Religious Studies and a Bachelor of Arts in Piano Performance. 

I continued my education at Harvard University, where I received my Master of Theological Studies.

Then I spent the next few years writing and editing for mainstream digital media outlets while traveling the world teaching yoga in Australia, New Zealand, Peru, Chile, Thailand, Mexico, and the US. 

After witnessing the corruption and persistent censorship in media first-hand, I quit my job as an editor. 

I launched personal training business in San Francisco, CA. And began practicing the Ido Portal Method and became a close student of Johnny Sapinoso. 

In my free time, you can find me cooking for my family and practicing Brazilian Jiu-Jitsu with my black belt husband.

I hope these recipes can be useful for you and your loved ones.

Put those on a steady rotation so you always have something easy in your back pocket that will please everyone’s stomach